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Date : 1999-11-01

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0814735673

Selling em by the Sack David G Hogan 9780814735671 ~ Selling em by the Sack David G Hogan on FREE shipping on qualifying offers In the wake of World War I the hamburger was still considered a disreputable and undesirable food Yet by 1930 Americans in every corner of the country accepted the hamburger as a mainstream meal and eventually made it a staple of their diet The quintessential American food

Sellingem by the Sack White Castle and the Creation of ~ Sellingem by the Sack White Castle and the Creation of American Food In the wake of World War I the hamburger was still considered a disreputable and undesirable food Yet by 1930 Americans in every corner of the country accepted the hamburger as a mainstream meal and eventually made it a staple of their diet

Selling em by the Sack White Castle and the Creation of ~ Selling em by the Sack which traces the fortunes and failures of White Castle from the 1920s to the 1990s deftly blends biography social history and corporate history In doing so Hogan gives us a fascinating glimpse into American popular culture Hogan Makes a Convincing Case for White Castles Influence

Sellingem by the Sack White Castle and the Creation of ~ But how did this fast food icon come to occupy so quickly such a singular role in American mass cultureIn Selling em By the Sack David Gerard Hogan traces the history of the hamburgers rise as a distinctive American culinary and ethnic symbol through the prism of one of its earliest promoters

Selling em by the Sack White Castle and the Creation of ~ In Selling ‘em By the Sack David Gerard Hogan traces the history of the hamburgers rise as a distinctive American culinary and ethnic symbol through the prism of one of its earliest promoters The first to market both the hamburger and the to go carryout style to American consumers White Castle quickly established itself as a cornerstone

Selling em by the Sack White Castle and the Creation of ~ Selling em by the Sack White Castle and the Creation of American Food In the wake of World War I the hamburger was still considered a disreputable and undesirable food Yet by 1930 Americans in every corner of the country accepted the hamburger as a mainstream meal and eventually made it a staple of their diet

Project MUSE Selling em by the Sack ~ In Selling em By the Sack David Gerard Hogan traces the history of the hamburgers rise as a distinctive American culinary and ethnic symbol through the prism of one of its earliest promoters The first to market both the hamburger and the to go carryout style to American consumers White Castle quickly established itself as a cornerstone

Selling em by the Sack ~ Selling em by the Sack White Castle and the Creation of American Food by David G Hogan Published by NYU Press

Read Sellingem by the Sack White Castle and the ~ But how did this fast food icon come to occupy so quickly such a singular role in American mass cultureIn Selling em By the Sack David Gerard Hogan traces the history of the hamburgers rise as a distinctive American culinary and ethnic symbol through the prism of one of its earliest promoters